Meet Killed Lettuce Salad (Print Version)

Hot leafy salad brings crisp bacon and sautéed green onions together in rich drippings for a tasty twist.

# Ingredients:

→ Main Ingredients

01 - 1 head leaf lettuce, washed, dried, torn up small

02 - 4 green onions, chopped up fine

03 - 4 strips smoked bacon

# Instructions:

01 - Break up the crispy bacon and sprinkle it over the warm salad. Dig in right away while it's still fresh.

02 - Grab a big bowl and drop in the lettuce pieces. Pour over the hot mixture from the pan and gently mix things up so everything gets coated.

03 - Toss the green onions into the bacon grease that's left in the pan. Give them a quick stir for about a minute, just until they're a bit soft and smell amazing.

04 - Lay the bacon into a hot skillet on medium-high. Turn it now and then for about 10 minutes until it’s super crispy. Move the bacon to paper towels so it drains off some grease.

# Notes:

01 - If you want to keep things crunchy, eat this as soon as it’s made—otherwise the lettuce will wilt and lose that bacon crunch.

Back