Quick & Easy Viral Boat Dip (Print version)

A 5-minute, no-cook party dip made with sour cream, Rotel, taco seasoning, and cheese. Perfect for boats, beaches, and backyard gatherings.

# Ingredients:

01 - 16 oz (450 g) sour cream

02 - 1 can (10 oz / 284 g) Rotel diced tomatoes with green chilies, drained

03 - 1 packet (1 oz / 28 g) taco seasoning

04 - 1 1/2 cups (170 g) shredded Mexican blend cheese

05 - 1/3 cup sliced green onions

01 - Pour the Rotel into a fine-mesh strainer and press gently to remove excess liquid. Let it sit for a minute so the dip stays thick.

02 - In a large bowl, stir the taco seasoning into the sour cream until the color is even and no streaks remain.

03 - Add the drained Rotel and shredded cheese to the bowl. Fold gently with a spatula until everything is evenly distributed.

04 - Cover and refrigerate for at least 1 hour so the flavors meld. Top with sliced green onions just before serving.

01 - Best served cold within 2 hours of removing from the fridge.

02 - Stir if any liquid separates after chilling.