Fresh Veggie Pizza (Print Version)

# Ingredients:

01 - 2 cans (8 oz each) refrigerated crescent rolls.
02 - 8 oz cream cheese, softened.
03 - 1/2 cup sour cream.
04 - 1 teaspoon dried dill weed.
05 - 1/8 teaspoon garlic powder.
06 - 1/2 cup fresh broccoli florets.
07 - 1/3 cup quartered cucumber slices.
08 - 1 plum tomato, seeded and chopped.
09 - 1/4 cup shredded carrot.

# Instructions:

01 - Preheat oven to 375°F.
02 - Unroll crescent dough and press into 15x10 pan, making sure to seal seams.
03 - Bake 13-17 minutes until golden brown. Let cool completely for 30 minutes.
04 - Mix cream cheese, sour cream, dill and garlic powder until smooth.
05 - Spread cream cheese mixture over cooled crust, then top with vegetables.
06 - Cut into 32 pieces. Serve right away or chill 1-2 hours.

# Notes:

01 - Can be made up to 2 hours ahead.
02 - Pat vegetables dry before adding.
03 - Cut into smaller pieces for party servings.

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