Vegan Strawberry Sweet Rolls (Print version)
Fluffy vegan strawberry sweet rolls with a jammy berry filling and simple dairy-free strawberry glaze.
# Ingredients:
For the dough
01 -
3/4 cup (180 ml) unsweetened oat milk, warmed to about 105°F
02 -
2 1/4 teaspoons active dry yeast
03 -
1/4 cup (50 g) granulated sugar
04 -
1/4 cup (56 g) vegan butter, melted and slightly cooled
05 -
3 cups (375 g) all-purpose flour, plus more as needed
06 -
1/2 teaspoon fine salt
For the strawberry filling
07 -
2 cups (300 g) diced fresh strawberries
08 -
1/3 cup (65 g) granulated sugar
09 -
1 tablespoon lemon juice
10 -
1 tablespoon cornstarch
11 -
2 tablespoons (28 g) softened vegan butter
For the strawberry glaze
12 -
1 cup (120 g) powdered sugar
13 -
2 tablespoons strawberry filling or mashed strawberries
14 -
1-2 tablespoons oat milk, as needed
15 -
1/2 teaspoon vanilla extract
# Instructions:
01 -
Stir the warm oat milk, yeast, and 1 tablespoon of the sugar in a large bowl. Let stand for 5-10 minutes, until foamy.
02 -
Add the remaining sugar, melted vegan butter, flour, and salt. Mix until a shaggy dough forms, then knead for 6-8 minutes until smooth and slightly tacky.
03 -
Place the dough in a lightly greased bowl, cover, and let rise in a warm spot for 60-75 minutes, until puffy and nearly doubled.
04 -
Simmer strawberries, sugar, lemon juice, and cornstarch over medium heat for 6-8 minutes, stirring often, until thick and glossy. Cool completely.
05 -
Roll the dough into a 12 by 15 inch rectangle. Spread with softened vegan butter, then spread the cooled strawberry filling over the top, leaving a small border. Roll up tightly and cut into 9 rolls.
06 -
Arrange the rolls in a greased 9 inch square pan. Cover and let rise for 30-40 minutes, until puffy and touching at the sides.
07 -
Bake at 350°F for 24-28 minutes, until lightly golden and set in the center. Cool for 10 minutes.
08 -
Whisk powdered sugar, strawberry filling or mashed berries, oat milk, and vanilla until smooth. Spoon over the warm rolls and serve.
# Good to know:
01 -
Use room-temperature cooled filling so the dough stays easy to roll.
02 -
For overnight rolls, refrigerate after shaping and bring to room temperature before baking.
03 -
Nutrition is an estimate per roll.