Vegan White Bean Soup Serbian Style (Print Version)
# Ingredients:
→ Vegetables
01 -
4 onions, finely diced
02 -
3 cloves garlic
03 -
2 leeks
04 -
2 carrots
05 -
3 slices celery root/celeriac (about finger thick)
→ Canned & Pantry Items
06 -
2 cans white beans
07 -
2 cans diced tomatoes
08 -
8 cups (2 liters) vegetable stock
09 -
200 g freekeh, cracked
10 -
2 Tbsp tomato paste
→ Herbs & Spices
11 -
2 tsp marjoram
12 -
2 tsp oregano
13 -
2 bunch parsley, chopped
14 -
1 tsp celery salt
15 -
2 tsp onion powder
16 -
4 tsp paprika powder, sweet
17 -
1 tsp smoked salt (optional)
# Instructions:
01 -
Start by grinding the Freekeh using a high speed blender with the pulse function. Pour the cracked freekeh in vegetable broth. If using TVP instead, submerge it in enough vegetable broth to cover it. Let soak overnight.
02 -
The recipe seems to be incomplete. Additional steps for cooking the soup with the vegetables, beans, and seasonings would typically follow.
# Notes:
01 -
This quick spicy recipe is prepared in a snap and is great for preparing in larger quantities
02 -
A great alternative to chili and is often served as a party soup
03 -
TVP can be used as an alternative to freekeh