Vanilla Pecan Pralines Treat (Print Version)
Rich vanilla pecan pralines with marshmallow and creamy textures.
# Ingredients:
→ Main Ingredients
01 -
2 1/2 cups granulated sugar
02 -
7 oz evaporated milk
03 -
1/4 cup butter, cubed
04 -
1 package (11 oz) vanilla or white chocolate chips (Ghirardelli recommended)
05 -
4 oz marshmallow creme
06 -
1 teaspoon vanilla extract
07 -
2 cups chopped pecans
# Instructions:
01 -
Place two long sheets of waxed paper on cookie sheets or your countertop.
02 -
Add sugar, milk, and butter to a heavy-bottomed saucepan. Cook over medium-low heat, stirring constantly. Bring to a boil, then reduce to a low boil and continue boiling while stirring for 8 minutes.
03 -
Stir in the vanilla chips and marshmallow creme until the chips are fully melted. Remove from heat and mix in the vanilla and pecans, ensuring everything is evenly combined.
04 -
Let the mixture cool for 2–3 minutes until thick but still creamy. If it feels too firm, add a couple of teaspoons of evaporated milk and stir well.
05 -
Drop the mixture by tablespoons onto the waxed paper. Let the pralines cool until set.
06 -
Store in an airtight container, layering the candy between sheets of waxed paper.