Cheesy Beef Cake (Print Version)
# Ingredients:
01 -
1 lb ground beef.
02 -
1/2 tsp garlic powder.
03 -
1/2 tsp onion powder.
04 -
Salt and pepper to taste.
05 -
1 cup cheddar cheese, shredded.
06 -
1/2 cup cream cheese, softened.
07 -
1/4 cup sour cream.
08 -
1 tbsp Worcestershire sauce.
09 -
1/4 cup ketchup.
10 -
2 tbsp mustard.
11 -
1 sheet of pie crust or puff pastry.
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
Roll out your pie crust or puff pastry and fit it into the bottom of a greased 9-inch round cake pan, trimming any excess dough.
03 -
In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Press the beef mixture evenly on top of the pastry in the pan.
04 -
Bake for 15 minutes, then carefully drain any excess grease from the pan.
05 -
In a separate bowl, mix together cheddar cheese, cream cheese, sour cream, Worcestershire sauce, ketchup, and mustard until smooth.
06 -
Spread the cheese mixture over the cooked beef in the pan.
07 -
Return the pan to the oven and bake for an additional 15 minutes, or until the cheese is bubbly and the pastry edges are golden brown.
08 -
Let the dish cool for 5 minutes before carefully inverting it onto a plate to serve, making it “upside-down.”.
# Notes:
01 -
Crispier Crust: For an extra crispy crust, you can brush the pastry with an egg wash before baking.
02 -
Additional Toppings: Garnish with chopped fresh parsley or chives for added color and flavor.
03 -
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.