01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure the cookies bake evenly and don’t stick.
02 -
In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside this dry mixture for later.
03 -
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is creamy and fluffy.
04 -
Beat in the egg and vanilla extract until well blended, infusing the mixture with a sweet aroma.
05 -
Incorporate the softened cream cheese into the mixture until it is smooth and well combined.
06 -
Gradually add the dry ingredients into the creamy mixture, stirring until just combined. Avoid overmixing to keep the cookies tender.
07 -
Gently fold in the mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips, ensuring even distribution throughout the dough.
08 -
Using a spoon, drop dough onto the prepared baking sheet, around 2 tablespoons per cookie. Gently flatten each one to promote even baking. Bake for 10-12 minutes, or until the edges turn lightly golden.
09 -
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10 -
Once the cookies have cooled, drizzle the tops with melted semi-sweet chocolate for an extra layer of decadence.
11 -
Relish these sumptuous Reese’s Cheesecake Cookie Delights, perfect for satisfying any sweet tooth.