Ultimate Reese's Cheesecake Cookie Delight (Print version)
Soft cream cheese cookies packed with Reese's Pieces, chopped peanut butter cups, white chocolate chips, and a smooth chocolate drizzle.
# Ingredients:
For the cookie dough
01 -
2 1/2 cups (315 g) all-purpose flour
02 -
1/2 teaspoon baking soda
03 -
1/2 teaspoon baking powder
04 -
1/2 teaspoon fine salt
05 -
1/2 cup (113 g) unsalted butter, softened
06 -
1/2 cup (100 g) granulated sugar
07 -
1/2 cup (105 g) packed light brown sugar
08 -
4 oz (113 g) block cream cheese, softened
09 -
1 large egg, room temperature
10 -
1 teaspoon vanilla extract
For the mix-ins and drizzle
11 -
1 cup (170 g) mini Reese's Pieces
12 -
1/2 cup (80 g) chopped Reese's Peanut Butter Cups
13 -
1/2 cup (85 g) white chocolate chips
14 -
1/2 cup (85 g) semi-sweet chocolate chips, melted
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
02 -
Whisk the flour, baking soda, baking powder, and salt in a medium bowl until evenly combined.
03 -
Beat the butter, granulated sugar, and brown sugar for 2-3 minutes until fluffy. Beat in the cream cheese until smooth.
04 -
Mix in the egg and vanilla until creamy, scraping down the bowl so no cream cheese streaks remain.
05 -
Add the dry ingredients and mix on low just until combined. Fold in the Reese's Pieces, chopped peanut butter cups, and white chocolate chips.
06 -
Chill the dough for 20-30 minutes. Scoop 2-tablespoon portions onto the prepared pans, spacing them about 2 inches apart, and flatten slightly.
07 -
Bake for 10-12 minutes, until the edges are set and lightly golden but the centers still look soft. Cool on the pan for 5 minutes, then transfer to a wire rack.
08 -
Drizzle the cooled cookies with melted semi-sweet chocolate. Let the chocolate set before storing or serving.
# Good to know:
01 -
Chilling the dough helps the cookies bake thicker.
02 -
The cookies are best once the chocolate drizzle has set.
03 -
Store airtight at room temperature for 3 days or refrigerate for up to 1 week.