Ultimate Cheesecake Cookies (Print Version)

The Ultimate Reese’s Cheesecake Cookie Delight combines the rich creaminess of cheesecake with the sweet and nutty flavors of Reese’s Pieces and peanut butter cups. Topped with a generous chocolate drizzle, these soft and chewy cookies are the perfect indulgence for any dessert lover. Whether you’re baking for a party or just treating yourself, these cookies are sure to impress with their decadent taste and irresistible texture.

# Ingredients:

01 - 2 1/2 cups all-purpose flour.
02 - 1/2 teaspoon baking soda.
03 - 1/2 teaspoon baking powder.
04 - 1/2 teaspoon salt.
05 - 1/2 cup unsalted butter, softened.
06 - 1/2 cup granulated sugar.
07 - 1/2 cup packed brown sugar.
08 - 1 large egg.
09 - 1 teaspoon vanilla extract.
10 - 4 oz cream cheese, softened.
11 - 1 cup mini Reese’s Pieces.
12 - 1/2 cup Reese’s Peanut Butter Cups, chopped.
13 - 1/2 cup white chocolate chips.
14 - 1/2 cup semi-sweet chocolate chips, melted (for drizzle).

# Instructions:

01 - Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure the cookies bake evenly and don’t stick.
02 - In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside this dry mixture for later.
03 - In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is creamy and fluffy.
04 - Beat in the egg and vanilla extract until well blended, infusing the mixture with a sweet aroma.
05 - Incorporate the softened cream cheese into the mixture until it is smooth and well combined.
06 - Gradually add the dry ingredients into the creamy mixture, stirring until just combined. Avoid overmixing to keep the cookies tender.
07 - Gently fold in the mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips, ensuring even distribution throughout the dough.
08 - Using a spoon, drop dough onto the prepared baking sheet, around 2 tablespoons per cookie. Gently flatten each one to promote even baking. Bake for 10-12 minutes, or until the edges turn lightly golden.
09 - Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10 - Once the cookies have cooled, drizzle the tops with melted semi-sweet chocolate for an extra layer of decadence.
11 - Relish these sumptuous Reese’s Cheesecake Cookie Delights, perfect for satisfying any sweet tooth.

# Notes:

01 - A rich and decadent cookie featuring a blend of Reese’s Pieces, Reese’s Peanut Butter Cups, and white chocolate chips, all drizzled with melted chocolate for an extra indulgent treat.