Ultimate Lobster Roll Recipe (Print Version)

# Ingredients:

→ For the lobster filling

01 - 1 pound cooked lobster meat, chopped into bite-sized pieces

02 - ½ cup mayonnaise

03 - 2 tablespoons freshly squeezed lemon juice

04 - 1 tablespoon Dijon mustard

05 - ½ teaspoon celery salt

→ For assembly

06 - 4 top-split hot dog buns

07 - Butter, for toasting the buns

# Instructions:

01 - In a medium bowl, mix together the mayonnaise, lemon juice, Dijon mustard, and celery salt until well combined. Adjust seasonings to taste.

02 - Gently fold the chopped lobster meat into the dressing mixture until all pieces are evenly coated. Be careful not to break up the lobster chunks too much.

03 - Melt butter in a skillet over medium heat. Place the buns, cut-side down, in the skillet and toast until they turn golden brown on each side, about 2-3 minutes total.

04 - Fill each toasted bun generously with the lobster mixture. Serve immediately while still warm for the best flavor and texture.

# Notes:

01 - For added texture and flavor, try mixing in 2 tablespoons of finely diced celery or thinly sliced scallions to the lobster mixture.

02 - You can prepare the lobster filling up to 24 hours in advance and store it in an airtight container in the refrigerator.

03 - For an authentic New England experience, serve with potato chips and a pickle spear on the side.

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