01 -
In a large pan over medium heat, heat the olive oil.
02 -
Add the cubed chicken breast to the pan and cook until browned on all sides.
03 -
Stir in the minced garlic and cook for 1 minute, allowing the garlic to become fragrant.
04 -
Add the broccoli florets and chicken broth to the pan. Cover and simmer for about 5 minutes, until the broccoli is tender.
05 -
Stir in the spinach leaves and cook until wilted, about 2 minutes.
06 -
Sprinkle the dish with grated Parmesan cheese, salt, and black pepper. Stir well to combine and serve hot.