Garlic Chicken Broccoli Spinach (Print Version)

Chicken, garlic, broccoli, and spinach combine for a simple, savory stovetop meal.

# Ingredients:

→ Main Ingredients

01 - 2 cups chicken breast, cut into 2-centimeter cubes
02 - 1 cup broccoli florets
03 - 1 cup fresh spinach leaves

→ Seasonings and Garnish

04 - 1/4 cup extra-virgin olive oil
05 - 1/2 cup chicken broth
06 - 1/4 cup grated Parmesan cheese
07 - 1 tablespoon garlic, minced
08 - 1/4 teaspoon fine sea salt
09 - 1/4 teaspoon freshly ground black pepper

# Instructions:

01 - Warm the olive oil in a large pan over medium heat until shimmering.
02 - Add the cubed chicken breast and cook, turning occasionally, until evenly browned on all sides.
03 - Incorporate the minced garlic and cook for 1 minute, ensuring the garlic becomes aromatic without burning.
04 - Stir in the broccoli florets and pour in the chicken broth. Cover the pan and simmer for 5 minutes, allowing the broccoli to soften.
05 - Add the spinach leaves and continue to cook, uncovered, until just wilted, approximately 2 minutes.
06 - Sprinkle grated Parmesan cheese, salt, and black pepper over the mixture. Stir thoroughly to combine and serve immediately.

# Notes:

01 - For optimal texture, avoid overcooking the chicken to keep it tender and juicy.

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