Ultimate Italian Sandwich (Print Version)
# Ingredients:
01 -
6 sub rolls, Italian.
02 -
6 slices Genoa salami.
03 -
6 slices capocollo.
04 -
6 slices Calabrese salami.
05 -
6 slices provolone cheese.
06 -
⅓ cup banana pepper rings, from jar.
07 -
3 pepperoncinis, from jar.
08 -
1 red onion.
09 -
2 cups green lettuce, chopped.
10 -
2 tablespoon red wine vinegar.
11 -
2 tablespoon extra virgin olive oil.
12 -
1 ½ cups mayonnaise.
13 -
½ teaspoon salt.
14 -
1 teaspoon black pepper, coarse.
15 -
2 teaspoon dried oregano, plus more for garnish.
# Instructions:
01 -
Remove seeds from the pepperoncinis and discard. Finely chop the banana peppers, pepperoncinis, red onion, and lettuce. Add to a large mixing bowl.
02 -
Chop the Calabrese salami, Genoa salami, capocollo, and provolone cheese into small pieces. Add to the mixing bowl with the vegetables.
03 -
Add the mayonnaise, red wine vinegar, olive oil, salt, pepper, and oregano to the bowl. Use a wooden spoon to thoroughly mix the chopped sandwich ingredients until well combined.
04 -
Scoop the mixture into the sub rolls and top with a pinch of oregano for garnish.
# Notes:
01 -
A flavorful and easy-to-make Italian sandwich filled with a mix of meats, cheese, and vegetables, all finely chopped and tossed with a tangy dressing.