Loaded Croissant Breakfast Sandwich (Print Version)

# Ingredients:

→ For the sandwich

01 - 8 large eggs

02 - 4 slices cooked bacon, crispy

03 - 4 buttery croissants, halved

04 - 1/2 cup fresh guacamole

05 - 4 slices pepperjack cheese

06 - 1/2 cup basic garlic butter tomato sauce

# Instructions:

01 - Heat your oven to 350°F. Place the croissants cut side down on a baking sheet and toast for a few minutes until golden. If they fit in your toaster, you can use that instead.

02 - While everything else is ready to go, cook your eggs. Make them soft scrambled for the best texture and flavor.

03 - Build your sandwiches immediately while the eggs are still warm and creamy. Start with a layer of tomato sauce on the bottom half of each croissant, then add the soft scrambled eggs, a slice of pepperjack cheese, bacon, and top with guacamole before closing with the top half of the croissant.

# Notes:

01 - These sandwiches are best enjoyed immediately after making them.

02 - The combination of creamy guacamole, spicy cheese, and savory bacon creates the perfect breakfast flavor bomb.

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