Ultimate Boat Dip Creamy Zesty (Print Version)
Ultra creamy, zesty dip blended with cheeses, corn, and bold seasonings. Irresistible party favorite.
# Ingredients:
→ Creamy Base
01 -
225 g sour cream
02 -
225 g cream cheese, softened
03 -
120 ml mayonnaise
→ Flavor Boosters
04 -
285 g diced tomatoes with green chilies, drained
05 -
115 g shredded cheddar cheese
06 -
60 g shredded Monterey Jack cheese
07 -
1 tablespoon fresh cilantro, chopped
08 -
80 g fire-roasted corn kernels
09 -
1 teaspoon garlic powder
10 -
0.5 teaspoon onion powder
11 -
0.5 teaspoon smoked paprika
12 -
0.5 teaspoon salt
13 -
0.25 teaspoon cayenne pepper, optional
→ For Serving
14 -
Sliced cucumbers, bell peppers, or celery
15 -
Pretzels, tortilla chips, or crackers
# Instructions:
01 -
In a large mixing bowl, blend the sour cream, softened cream cheese, and mayonnaise until smooth and creamy.
02 -
Add the drained diced tomatoes with green chilies, shredded cheddar and Monterey Jack cheeses, chopped cilantro, fire-roasted corn, garlic powder, onion powder, smoked paprika, salt, and cayenne pepper if using. Stir to evenly combine all components.
03 -
Mix thoroughly to ensure an even distribution of all ingredients. Cover the bowl and refrigerate for at least 30 minutes for optimal flavor development.
04 -
Stir briefly before presenting. Serve the dip chilled with tortilla chips, crackers, pretzels, or fresh sliced vegetables.
05 -
For a hot option, transfer prepared dip to an oven-safe dish and bake at 175°C for 15 minutes until bubbly and melted.
# Notes:
01 -
Letting the dip chill allows the flavors to meld, resulting in enhanced taste and texture.
02 -
Customize this preparation by incorporating jalapeños, crispy bacon, or additional cheese as desired.
03 -
This dish can be made ahead and tastes even better the next day.