Greek Chicken & Tzatziki Salad (Print Version)
# Ingredients:
→ Chicken
01 -
2 large chicken breasts, boneless and skinless
02 -
1 tablespoon olive oil
03 -
1 teaspoon dried oregano
04 -
Salt and pepper to taste
→ Salad
05 -
4 cups romaine lettuce, chopped
06 -
1 cup cherry tomatoes, halved
07 -
1 small red onion, thinly sliced
08 -
1/2 English cucumber, sliced into half moons
09 -
1/2 cup Kalamata olives, pitted
→ For Serving
10 -
1/2 cup Greek salad dressing
11 -
2 cups Tzatziki
12 -
1/2 cup feta cheese, crumbled
# Instructions:
01 -
Heat olive oil in grill pan over medium-high heat. Season chicken with oregano, salt, and pepper. Grill 5-7 minutes per side until internal temperature reaches 165°F. Rest then slice.
02 -
Combine lettuce, tomatoes, onion, cucumber, and olives in large bowl. Toss with Greek dressing.
03 -
Top dressed salad with chicken strips, dollops of tzatziki, and crumbled feta cheese.
# Notes:
01 -
A Mediterranean-inspired salad combining grilled chicken with fresh vegetables and creamy tzatziki sauce.
02 -
Can be made vegetarian by substituting chicken with grilled halloumi or chickpeas.
03 -
Components can be prepared ahead for quick assembly.