Tuna Pickle Boats (Print Version)
# Ingredients:
01 -
6-8 whole baby dill pickles or 2 large whole pickles.
02 -
5 oz chunk white tuna.
03 -
¼ cup mayonnaise.
04 -
¼ cup diced red onion.
05 -
1 teaspoon sugar or honey (optional).
# Instructions:
01 -
Cut whole pickles in half lengthwise. Using a spoon or paring knife, scrape out inside of each pickle half to create boat shapes.
02 -
Chop scraped out pickle insides and place in mixing bowl. Use paper towel to soak up extra juices from boats and chopped pieces.
03 -
Drain tuna well and add to bowl. Press with fork to break up chunks. Add mayonnaise, red onion, chopped pickle, and sweetener if using. Mix well.
04 -
Spoon tuna salad into each pickle boat. Serve immediately or chill first.
# Notes:
01 -
Drain tuna and pat pickles dry to prevent excess moisture.
02 -
Omit sweetener for keto-friendly version.