Tropical Pineapple Fluff Delight (Print Version)
# Ingredients:
01 -
1 box (3.4 ounce) vanilla instant pudding mix.
02 -
1 20-ounce can crushed pineapple with juice (do NOT drain).
03 -
1 8-ounce container Cool Whip, thawed.
04 -
2 cups miniature marshmallows.
05 -
1 cup sweetened shredded coconut.
06 -
½ cup chopped pecans, optional.
# Instructions:
01 -
In a large bowl, stir together the dry pudding mix and the entire can of crushed pineapple with juice until well combined.
02 -
Gently fold in the Cool Whip, marshmallows, coconut, and pecans (if using).
03 -
Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours prior to serving.
# Notes:
01 -
This dessert is a no-bake, light, and creamy fluff that is perfect for spring or any holiday gathering.
02 -
Adding chopped pecans is optional but highly recommended for added texture and flavor.
03 -
The dessert can be served as either a side dish or a dessert.