Triple Peanut Butter Cookies (Print Version)
Loaded with Reese’s Pieces and creamy peanut butter for an irresistible, chewy peanut butter dessert.
# Ingredients:
→ Dough Base
01 -
113 grams unsalted butter, softened
02 -
100 grams light brown sugar
03 -
50 grams granulated sugar
04 -
1 large egg
05 -
190 grams creamy peanut butter
06 -
1 teaspoon vanilla extract
→ Dry Ingredients
07 -
155 grams all-purpose flour
08 -
1 teaspoon baking soda
→ Mix-ins
09 -
227 grams mini Reese's Peanut Butter Cups
10 -
150 grams mini Reese's Pieces
# Instructions:
01 -
Preheat oven to 190°C and line a baking sheet with parchment paper or a silicone baking mat.
02 -
Combine softened butter, light brown sugar, and granulated sugar in a large mixing bowl. Beat until light and creamy.
03 -
Add the egg, creamy peanut butter, and vanilla extract to the creamed mixture. Mix until thoroughly blended.
04 -
Scrape down the sides of the bowl, then add all-purpose flour and baking soda. Mix on low speed until just combined.
05 -
With a spatula, gently fold in mini Reese's Peanut Butter Cups and mini Reese's Pieces evenly throughout the dough.
06 -
Using a medium cookie scoop, portion dough into evenly sized balls and arrange them on the prepared baking sheet, leaving space between each.
07 -
Press a few extra mini Reese's Pieces onto the top of each portioned dough ball for decoration.
08 -
Bake in the preheated oven for 10 minutes, or until the edges have turned golden brown.
09 -
Allow cookies to rest on the baking sheet for several minutes until set, then transfer to a wire rack to cool completely.
# Notes:
01 -
For uniform results, use a cookie scoop to portion dough and monitor baking time closely as cookies can overbake quickly.