Tomato Egg Noodle Soup (Print Version)
# Ingredients:
01 -
4 medium tomatoes, chopped.
02 -
3 eggs.
03 -
1 teaspoon white pepper.
04 -
2.5 tablespoons ketchup.
05 -
1.5 tablespoons soy sauce.
06 -
2 green onions, chopped.
07 -
5 cups chicken or vegetable stock.
08 -
Salt to taste.
09 -
2 servings noodles.
# Instructions:
01 -
Mix eggs with white pepper and salt in a bowl.
02 -
Drizzle oil in pot, add eggs, let set 30 seconds then scramble. Remove and set aside.
03 -
Add tomatoes to same pot, cook 2-3 minutes over medium-high heat.
04 -
Add white parts of green onion, cook 1-2 minutes until soft.
05 -
Add ketchup, soy sauce, and white pepper, mix well.
06 -
Pour in stock, bring to simmer. Add back eggs and noodles, simmer 2 minutes.
07 -
Top with green onions and serve.
# Notes:
01 -
Cook noodles separately or in soup based on package instructions.
02 -
Adjust seasoning to taste.
03 -
Can add other vegetables or meat as desired.