Toblerone Cheesecake (Print Version)
# Ingredients:
01 -
2 1/2 cups graham cracker crumbs (2 sleeves).
02 -
1/4 cup white sugar.
03 -
10 tablespoons unsalted butter, melted.
04 -
24 oz cream cheese, room temperature.
05 -
1 cup white sugar.
06 -
1/2 cup sour cream, room temperature.
07 -
1/4 cup heavy cream, room temperature.
08 -
1 teaspoon vanilla extract.
09 -
4 large eggs, room temperature.
10 -
1 1/2 cups chopped Toblerone pieces.
11 -
1 cup semi-sweet chocolate chips.
12 -
1/2 cup heavy cream.
# Instructions:
01 -
Blend graham crackers, mix with sugar and butter. Press into springform pan and bake at 325°F for 10 minutes.
02 -
Beat cream cheese with sugar. Add sour cream, heavy cream, vanilla. Mix in eggs one at a time. Fold in Toblerone pieces.
03 -
Set up water bath using roasting pan. Either wrap springform in foil or place in larger cake pan.
04 -
Bake 60-75 minutes until edges set but center jiggles. Cool in oven 30 minutes, then completely. Chill overnight.
05 -
Make ganache with chocolate and cream. Pour over cake. Chill 10 minutes before decorating with more Toblerone.
# Notes:
01 -
Requires overnight chilling.
02 -
Use room temperature ingredients.
03 -
Needs water bath for baking.