Easy Tiramisu Chocolate Truffles (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 1/2 cups crushed ladyfingers
02 -
8 ounces mascarpone cheese
03 -
1/4 cup powdered sugar
04 -
1 tablespoon espresso powder
05 -
1/4 teaspoon vanilla
→ Coating
06 -
1/2 cup chocolate chips
07 -
1/2 cup cocoa powder, plus extra for dusting
# Instructions:
01 -
Mix your crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla until you have a smooth, well-combined mixture.
02 -
Take tablespoon-sized portions of the mixture and roll them into balls. Pop them in the fridge for 30 minutes to firm up.
03 -
Melt your chocolate chips in the microwave using short bursts of heat, making sure to stir between each burst until smooth.
04 -
Dip each chilled truffle in the melted chocolate or roll in cocoa powder, whichever you prefer.
05 -
Give your truffles a light dusting of extra cocoa powder, then chill for 15 minutes until the coating is set.
# Notes:
01 -
These truffles combine all the classic flavors of tiramisu in a bite-sized treat
02 -
You can choose either chocolate coating or cocoa powder depending on your preference