Tiramisu Shots Recipe: Easy Cocktail Dessert (Print version)
Creamy layered tiramisu shots with coffee liqueur, Irish cream, whipped cream, and cocoa, ready in about 10 minutes.
# Ingredients:
For the shots
01 -
3 oz (90 ml) coffee liqueur, chilled
02 -
3 oz (90 ml) Irish cream liqueur, chilled
03 -
3 oz (90 ml) heavy cream, chilled
04 -
1/2 teaspoon vanilla extract
05 -
Ice, for shaking
For garnish
06 -
1/2 cup (35 g) whipped cream
07 -
1 teaspoon unsweetened cocoa powder
08 -
1 crisp ladyfinger, finely crushed, optional
# Instructions:
01 -
Place 6 clear shot glasses in the freezer for 10 minutes. Cold glasses help the layers hold their shape.
02 -
Divide the coffee liqueur evenly among the shot glasses, using about 1/2 oz (15 ml) per glass.
03 -
Add Irish cream, heavy cream, vanilla, and a small handful of ice to a shaker. Shake for 8-10 seconds until cold and lightly thickened.
04 -
Hold the back of a small spoon just above the coffee liqueur. Slowly pour the cream mixture over the spoon, dividing it evenly among the glasses.
05 -
Top each shot with whipped cream, a dusting of cocoa powder, and a tiny pinch of crushed ladyfinger if using. Serve immediately.
# Good to know:
01 -
Serve immediately for the cleanest layers and freshest whipped cream.
02 -
This recipe contains alcohol and is intended for adults 21 and older.
03 -
Skip the ladyfinger crumbs if you need a gluten-free garnish.