Non Alcoholic Thanksgiving Punch Recipe (Print Version)
# Ingredients:
→ Base Liquids
01 -
1 cup pear juice or pear nectar
02 -
2 cups apple cider
03 -
½ cup freshly squeezed lemon juice (bottled works too)
04 -
2 cups ginger ale or non-alcoholic sparkling wine
→ Fresh Fruits & Garnish
05 -
2 cups mixed sliced fruits (oranges, blood oranges, apples, and pears)
06 -
½ cup fresh cranberries
07 -
Fresh rosemary sprigs for garnish
# Instructions:
01 -
Start by adding your beautifully sliced fruit mixture to a large pitcher or punch bowl, but hold off on the cranberries for now - we'll add those later for the perfect finishing touch.
02 -
Pour in your pear juice (or nectar), apple cider, and fresh lemon juice. Give everything a gentle stir to combine. If you're planning ahead, you can pause here and pop the pitcher in the fridge until party time!
03 -
When you're ready to serve, add your chilled ginger ale or non-alcoholic sparkling wine and stir gently. Now's the time to toss in those vibrant cranberries for a festive touch.
04 -
Fill your glasses with ice, and if you're feeling fancy, add some extra fresh fruit to each glass. Pour in your beautiful punch and crown each glass with a sprig of fresh rosemary for that perfect holiday finish.
# Notes:
01 -
Pear nectar creates a slightly richer, thicker consistency than pear juice, but both options work beautifully in this recipe.
02 -
The ginger ale brings a classic sparkle that pairs wonderfully with the pear and apple, while non-alcoholic sparkling wine offers a more sophisticated touch - you really can't go wrong with either choice!