Texas Toast Pizza Air Fryer (Print Version)
Texas toast, mozzarella, and mini pepperoni baked crisp in minutes using the air fryer.
# Ingredients:
→ Pizza Base
01 -
8 slices Texas toast garlic bread
02 -
120 milliliters pizza sauce
→ Toppings Galore
03 -
200 grams shredded mozzarella cheese
04 -
80 mini pepperoni slices
# Instructions:
01 -
Arrange half of the Texas toast garlic bread slices in a single layer within the air fryer basket. Line with parchment paper if desired to aid cleanup.
02 -
Air fry at 182°C for 3 minutes until the bread is just golden and lightly crisped, avoiding over-toasting.
03 -
Spread 1–2 spoonfuls of pizza sauce evenly over each toasted slice, applying a moderate layer to avoid sogginess.
04 -
Top each slice generously with shredded mozzarella cheese and approximately 10 mini pepperoni slices per toast, ensuring even distribution.
05 -
Reduce air fryer temperature to 149°C and cook for 3 minutes to melt the cheese thoroughly, preventing over-browning.
06 -
Increase air fryer temperature to 204°C and cook for an additional 2 minutes until cheese is bubbly and golden brown. Monitor closely to prevent excessive browning.
07 -
Remove completed pizzas and repeat the entire process with the remaining Texas toast slices. Serve the pizzas immediately while hot and cheese is elastic.
# Notes:
01 -
Working in batches may be necessary depending on air fryer capacity. Avoid overloading the basket for optimal crispness.