Texas Toast French Dips (Print Version)
Garlic Texas toast layered with roast beef and provolone, served warm with flavorful au jus for dipping.
# Ingredients:
→ Main Ingredients
01 -
8 slices frozen garlic Texas toast
02 -
1 packet au jus gravy mix
03 -
710 millilitres cold water
04 -
450 grams sliced deli roast beef
05 -
8 slices provolone cheese
06 -
Dried parsley, for garnish (optional)
# Instructions:
01 -
Preheat oven to 220°C. Line a baking tray with parchment paper.
02 -
Arrange frozen garlic Texas toast on the prepared tray. Bake for 8 minutes, turning halfway through or as indicated on the package.
03 -
While the toast bakes, dissolve au jus gravy mix in 710 millilitres cold water and prepare according to package instructions until hot and savory.
04 -
Once gravy is ready, submerge sliced roast beef in the hot au jus to gently heat without overcooking.
05 -
Lay a half slice of provolone cheese onto each piece of baked toast. Evenly divide the warmed roast beef across the toasts, then top each with another half slice of provolone.
06 -
Return assembled toasts to the oven and bake for 3 to 5 minutes until the cheese is fully melted and bubbling.
07 -
Garnish with dried parsley if desired. Serve immediately alongside hot au jus for dipping.
# Notes:
01 -
Select your preferred cheese variety for personalised flavour variations.
02 -
Maintain the au jus at serving temperature to enhance dipping experience.