Texas Roadhouse Salmon Fillets (Print Version)
# Ingredients:
→ For the Salmon
01 -
2 salmon fillets (about 6 oz each)
02 -
2 tbsp olive oil
03 -
1 tsp garlic powder
04 -
1 tsp onion powder
05 -
1 tsp paprika
06 -
1 tsp dried oregano
07 -
1/2 tsp cayenne pepper, adjusted to taste
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
Juice of 1 lemon
11 -
Fresh parsley, chopped (for garnish)
12 -
Lemon slices (for serving)
# Instructions:
01 -
Preheat your oven to 400°F (200°C) to prepare for even baking.
02 -
In a small bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, cayenne pepper, salt, and black pepper to create a fragrant spice mixture.
03 -
Pat dry the salmon fillets with a paper towel and place them on a baking sheet lined with parchment paper for easy cleanup.
04 -
Generously coat the salmon fillets with the prepared spice mixture using a brush or your hands. Ensure even coating for maximum flavor.
05 -
Squeeze the juice of one lemon evenly over the seasoned salmon fillets to enhance their flavor.
06 -
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
07 -
Remove the salmon from the oven and let it rest for a few minutes to retain its moisture.
08 -
Sprinkle chopped fresh parsley over the salmon for garnish. Serve with lemon slices on the side for an extra zesty touch.
# Notes:
01 -
Letting the salmon rest after baking helps retain moisture and enhances flavor.