Texas Roadhouse Butter Chicken (Print Version)
Savory skillet chicken with garlic, butter, and honey for a flavor-packed dish.
# Ingredients:
→ Protein
01 -
4 boneless, skinless chicken breasts (or thighs)
→ Aromatics
02 -
4 cloves garlic, minced
03 -
Caramelized onions (optional)
→ Sauce
04 -
4 tablespoons butter, divided
05 -
1 cup chicken broth
06 -
2 tablespoons honey
07 -
1 teaspoon paprika
08 -
1 teaspoon dried parsley
09 -
Salt and cracked black pepper, to taste
→ Garnish
10 -
Shredded cheddar or Monterey Jack cheese (optional)
# Instructions:
01 -
Season both sides of the chicken breasts with salt, cracked black pepper, and paprika.
02 -
Heat a large skillet over medium heat and melt 2 tablespoons of butter. Add the chicken and sear until golden brown on both sides and fully cooked through, about 5-6 minutes per side, depending on thickness. Remove chicken and set aside.
03 -
In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 30 seconds to 1 minute, until fragrant but not browned.
04 -
Pour in the chicken broth and stir in the honey. Use a wooden spoon to scrape up any browned bits from the pan to incorporate these flavors into the sauce.
05 -
Return the chicken to the skillet and spoon the sauce over each piece. Simmer uncovered for 5-7 minutes, or until the sauce slightly thickens and coats the chicken.
06 -
If using cheese, sprinkle it over the chicken and cover the skillet briefly to melt.
07 -
Garnish with dried parsley and optional caramelized onions before serving.
# Notes:
01 -
For a richer flavor, use chicken thighs instead of breasts.