Teriyaki Chicken Tacos Pineapple (Print Version)
Teriyaki-glazed chicken meets grilled pineapple pear salsa in soft tortillas with crunchy toppings.
# Ingredients:
→ Teriyaki Chicken
01 -
450 g chicken breast, cut into uniform strips
02 -
120 ml teriyaki sauce
03 -
2 garlic cloves, finely minced
04 -
15 ml honey
05 -
15 ml neutral oil
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Grilled Pineapple Pear Salsa
08 -
150 g fresh pineapple, diced
09 -
1 ripe pear, diced
10 -
40 g red onion, finely chopped
11 -
1 jalapeño, finely diced
12 -
Juice of 1 lime
13 -
8 g fresh cilantro, chopped
14 -
Salt, to taste
15 -
Freshly ground black pepper, to taste
→ To Serve
16 -
8 small tortillas (corn or wheat, approximately 12 cm diameter)
17 -
Optional: shredded cabbage
18 -
Optional: sliced avocado
19 -
Optional: lime wedges
# Instructions:
01 -
In a mixing bowl, whisk together teriyaki sauce, garlic, honey, oil, salt, and black pepper. Add chicken strips and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes to allow flavors to infuse.
02 -
Preheat a grill or grill pan over medium-high heat. Grill the diced pineapple in a single layer for 2 to 3 minutes per side until lightly caramelized. Remove from heat and set aside.
03 -
Place marinated chicken strips on the preheated grill and cook for 3 to 4 minutes per side, ensuring the interior is fully cooked and lightly charred on the exterior. Let the chicken rest for several minutes, then slice into bite-sized pieces.
04 -
In a separate bowl, combine the grilled pineapple, diced pear, chopped onion, jalapeño, lime juice, and cilantro. Season with salt and black pepper to taste. Stir to integrate all components evenly.
05 -
Heat tortillas on the grill or in a dry skillet over medium heat for approximately 30 seconds per side, until pliable and lightly toasted.
06 -
Lay warm tortillas flat and fill with grilled chicken. Top with generous spoonfuls of pineapple pear salsa and, if desired, add cabbage, avocado slices, and a squeeze of lime.
07 -
Arrange assembled tacos on a platter and accompany with extra lime wedges as desired.
# Notes:
01 -
Marinating the chicken enhances depth of flavor and tenderness. For best results, marinate longer if time permits.