Tater Tot Sausage Breakfast Casserole (Print Version)
Cheesy breakfast bake with sausage, eggs, and crispy tater tots—perfect for feeding a hungry group.
# Ingredients:
→ Main
01 -
450 g breakfast sausage
02 -
900 g frozen potato puffs
03 -
170 g cheddar cheese, shredded
04 -
60 g mozzarella cheese, shredded
05 -
6 large eggs
06 -
120 ml milk
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
0.5 teaspoon salt
10 -
0.25 teaspoon black pepper
11 -
0.25 teaspoon crushed red pepper flakes
→ Garnish
12 -
30 g green onions, chopped
# Instructions:
01 -
Preheat a large skillet over medium heat. Add breakfast sausage and cook, breaking it into crumbles, until thoroughly browned. Drain excess fat.
02 -
Preheat oven to 175°C. Lightly grease a 23 x 33 cm baking dish. Arrange frozen potato puffs in an even layer over the base.
03 -
In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes until smooth and fully combined.
04 -
Scatter cooked sausage over potato puffs. Pour egg mixture evenly across the dish. Top with shredded cheddar and mozzarella, distributing cheeses uniformly.
05 -
Transfer baking dish to oven. Bake for 30 to 40 minutes, until eggs are firm and cheese is golden brown. A toothpick inserted in the center should come out clean.
06 -
Remove dish from the oven and let stand for several minutes. Sprinkle chopped green onions over the top before serving, if desired.
# Notes:
01 -
Allow the baked casserole to rest before slicing to ensure cleaner portions.