Easy Tater Tot Breakfast Casserole (Print version)
Crispy tater tots, savory sausage, and baked eggs in a one-dish casserole ready for weekend mornings or a hungry crowd.
# Ingredients:
For the base
01 -
1 (32 oz / 900 g) bag frozen tater tots
02 -
Cooking spray
For the meat and egg custard
03 -
1 lb (450 g) breakfast sausage
04 -
8 large eggs
05 -
1 1/2 cups (360 ml) whole milk
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1/2 teaspoon kosher salt
09 -
1/4 teaspoon black pepper
For topping
10 -
2 cups (200 g) shredded sharp cheddar cheese
11 -
2 green onions, thinly sliced
# Instructions:
01 -
Cook the breakfast sausage in a large skillet over medium heat, breaking it up with a spoon, until it is fully browned and crumbled, about 6 to 8 minutes. Drain off any excess fat.
02 -
Spread the frozen tater tots in a single layer across the bottom of a greased 9x13-inch baking dish. Do not thaw them first.
03 -
Scatter the cooked sausage evenly over the tater tots, then sprinkle 1 cup of the shredded cheddar on top.
04 -
In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until fully combined.
05 -
Pour the egg mixture slowly over the casserole. Top with the remaining 1 cup of cheddar. Bake in a 350°F (175°C) oven for 45 to 55 minutes until the center is set and a knife inserted near the middle comes out clean. Cover loosely with foil if the top browns too quickly.
06 -
Let the casserole rest for 10 minutes so it slices neatly. Scatter sliced green onions over the top before serving.
# Good to know:
01 -
Letting the casserole rest is key for clean slices.
02 -
For extra crispiness, broil for 1 to 2 minutes at the end.