Dinner, Pasta, Mexican (Print Version)
# Ingredients:
01 -
1 pound lean ground beef.
02 -
1 small yellow onion, diced.
03 -
1 packet taco seasoning (1 oz).
04 -
2 ½ cups chicken broth (beef broth or water can be used).
05 -
1 cup milk.
06 -
1 cup salsa (any flavor, more as desired).
07 -
1 small green bell pepper, diced.
08 -
8 ounces spaghetti.
09 -
1 cup Mexican cheese blend, shredded.
10 -
Toppings as desired.
# Instructions:
01 -
In a 12-inch skillet, cook the ground beef and onion over medium-high heat until no pink remains while breaking up with a spoon. Drain any fat. Add the taco seasoning and cook for 1 minute more.
02 -
Add the broth, milk, salsa, and bell pepper.
03 -
Bring to a boil, add the spaghetti, and cover. Reduce the heat to medium low and let simmer covered, stirring occasionally, for 12-15 minutes or until the spaghetti is tender.
04 -
Remove from the heat and let rest uncovered for 5 minutes.
05 -
Add the cheese and stir until melted. Taste and season with additional salt and pepper or salsa if desired.