01 -
Preheat oven to 350°F.
02 -
Cook ground beef in skillet until no longer pink. Drain fat.
03 -
Add taco seasoning, tomatoes and chiles to beef. Cook 5 minutes more.
04 -
In bowl, combine cheese and ranch dressing. Add cooked taco meat and mix.
05 -
Spoon mixture into frozen phyllo shells.
06 -
Bake 8-10 minutes, or 10-13 minutes if frozen.