Taco Doritos Casserole Bake (Print Version)
Seasoned beef, Doritos, and cheese baked together for a bold, hearty comfort dish everyone enjoys.
# Ingredients:
→ Main
01 -
450 grams lean ground beef
02 -
120 grams yellow onion, diced
03 -
1 teaspoon minced garlic
04 -
1 packet taco seasoning blend
05 -
340 grams frozen corn kernels
06 -
410 grams petite diced tomatoes with green chilies, undrained
07 -
240 grams sour cream
08 -
110 grams finely crushed Doritos
09 -
55 grams loosely crushed Doritos
10 -
340 grams Mexican blend cheese, divided
→ Optional Additions
11 -
170 grams canned black beans, rinsed and drained
→ Garnishes (optional)
12 -
Sliced green onions
13 -
Diced fresh tomatoes
14 -
Shredded lettuce
15 -
Sliced avocado
16 -
Sour cream
# Instructions:
01 -
Preheat oven to 175°C. Lightly coat a 33 x 23 cm baking dish with nonstick spray.
02 -
Finely crush 110 grams of Doritos to resemble breadcrumbs; set aside 55 grams loosely crushed for topping.
03 -
In a large skillet over medium heat, cook ground beef and diced onion until beef is browned and onions softened. Drain excess fat.
04 -
Add minced garlic to skillet and sauté for 1 minute. Stir in frozen corn, taco seasoning, diced tomatoes with green chilies (with liquid), and finely crushed Doritos. If using, add black beans.
05 -
Remove skillet from heat. Gently combine sour cream and 225 grams of Mexican cheese blend with the beef mixture.
06 -
Transfer the prepared mixture to the greased baking dish, spreading evenly. Bake for 5 minutes until warmed through.
07 -
Sprinkle remaining 115 grams of Mexican blend cheese and loosely crushed Doritos over the casserole. Return dish to oven and bake an additional 5 minutes until cheese is melted.
08 -
Remove from oven. Serve hot, garnishing with green onions, diced tomatoes, shredded lettuce, avocado, and additional sour cream as desired.
# Notes:
01 -
Garnishes add freshness and texture but can be omitted or adapted to taste.