Appetizer, Snack, Taco (Print Version)
Taco Cupcakes are a delightful appetizer made with wonton wrappers, seasoned beef, cheese, and fresh toppings. Perfect for parties or snack time!
# Ingredients:
01 -
1 lb ground beef.
02 -
1 packet taco seasoning.
03 -
1/2 cup water.
04 -
24 wonton wrappers.
05 -
1 cup shredded cheddar cheese.
06 -
1 cup shredded Monterey Jack cheese.
07 -
1/2 cup diced tomatoes.
08 -
1/2 cup shredded lettuce.
09 -
1/4 cup sliced black olives.
10 -
1/4 cup chopped green onions.
11 -
Sour cream and salsa for topping.
# Instructions:
01 -
Set your oven to 375°F (190°C) and lightly coat a 12-cup muffin pan with oil.
02 -
In a large frying pan on medium heat, cook the beef until browned; drain the fat. Mix in the taco seasoning and water, allowing it to thicken, then set aside.
03 -
Press a wonton wrapper into each muffin section, ensuring it lines the bottom and sides. Place a spoonful of the spiced beef in each, topping with cheddar and Monterey Jack.
04 -
Gently lay another wonton wrapper over each and repeat the beef and cheese layering.
05 -
Bake until the wrappers are crispy and the cheese is bubbly, approximately 10-12 minutes.
06 -
Let the cupcakes cool slightly in the pan before transferring them to a platter.
07 -
Adorn each with diced tomatoes, shredded lettuce, sliced olives, and chopped green onions. Finish with a dollop of sour cream and salsa.