Taco Bell Nacho Fries (Print Version)
Crispy seasoned fries with bold spices, served warm with creamy nacho cheese for dipping.
# Ingredients:
→ Potatoes
01 -
2 large russet potatoes, peeled and cut into 1 cm thick fries
→ Seasoning
02 -
1 tablespoon vegetable oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon smoked paprika
06 -
1/2 teaspoon cayenne pepper, optional for additional heat
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon ground cumin
→ Garnish and Dip
09 -
Chopped fresh parsley or cilantro, optional for garnish
10 -
Nacho cheese sauce, optional for serving
# Instructions:
01 -
Rinse, peel, and slice the russet potatoes into uniform 1 cm thick fries.
02 -
Submerge cut potatoes in cold water for 30 minutes to remove excess starch. Drain and pat completely dry.
03 -
In a large bowl, toss fries with vegetable oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and ground cumin until evenly coated.
04 -
Arrange fries in a single layer on a lined baking tray or prepare a pot of hot oil at 180°C. Bake for 30–35 minutes, turning midway, or deep fry until golden brown and crisp.
05 -
Transfer hot fries to a serving dish. Garnish with chopped parsley or cilantro if desired. Present with nacho cheese sauce for dipping.
# Notes:
01 -
For ultra-crispy fries, ensure potatoes are completely dry before seasoning and cooking.