Crispy Taco Bell Nacho Fries at Home (Print version)
Extra-crisp seasoned fries tossed hot with a smoky chili spice blend and served with creamy jalapeno nacho cheese sauce.
# Ingredients:
For the seasoned fries
01 -
1 lb (450 g) extra-crispy frozen thin-cut fries
02 -
1 1/2 teaspoons paprika
03 -
1 teaspoon chili powder
04 -
3/4 teaspoon garlic powder
05 -
3/4 teaspoon onion powder
06 -
1/4 teaspoon cayenne pepper, or less to taste
07 -
1/2 teaspoon sugar
08 -
1 teaspoon fine salt
09 -
Cooking spray or 1 teaspoon neutral oil, if needed
For the nacho cheese sauce
10 -
1 tablespoon (14 g) unsalted butter
11 -
1/2 cup (120 ml) whole milk, plus more as needed
12 -
8 oz (225 g) American cheese, chopped or torn
13 -
1/4 cup (25 g) shredded mild cheddar
14 -
1 tablespoon pickled jalapeno brine
15 -
1/8 teaspoon cayenne pepper, optional
# Instructions:
01 -
Stir together paprika, chili powder, garlic powder, onion powder, cayenne, sugar, and salt. Crush or grind the blend until fine so it coats the fries evenly.
02 -
Melt the butter in a small saucepan over low heat. Whisk in the milk and warm it until steaming, but do not let it boil.
03 -
Add the American cheese a handful at a time, stirring until smooth before adding more. Stir in cheddar, jalapeno brine, and optional cayenne. Keep warm over very low heat.
04 -
Air fry the frozen fries at 400°F for 12-16 minutes, shaking halfway, until crisp and browned. For the oven, bake on a hot sheet pan according to the package directions until deeply crisp.
05 -
Transfer the hot fries to a bowl and toss immediately with the seasoning blend. Serve right away with warm nacho cheese sauce on the side.
# Good to know:
01 -
Serve immediately for the crispiest texture.
02 -
Keep fries and cheese sauce separate if making ahead.
03 -
Thin extra-crispy frozen fries give the closest fast-food crunch.