Swiss Chicken Casserole (Print Version)
# Ingredients:
01 -
6 boneless, skinless chicken breasts.
02 -
¼ cup grated parmesan cheese.
03 -
¼ teaspoon salt.
04 -
¼ teaspoon ground black pepper.
05 -
12 slices Swiss cheese.
06 -
10.5 ounce can cream of chicken soup.
07 -
1 cup chicken broth.
08 -
2 garlic cloves, minced.
09 -
½ cup melted butter.
10 -
8 ounce package Stove Top stuffing mix.
11 -
1 teaspoon fresh minced parsley (optional).
# Instructions:
01 -
Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
02 -
In a large mixing bowl, combine the cream of chicken soup, chicken broth, and minced garlic.
03 -
Place the chicken breasts in the bottom of the prepared baking dish.
04 -
Sprinkle grated parmesan cheese, salt, and pepper over the chicken breasts, flipping to coat both sides.
05 -
Place 2 slices of Swiss cheese on each chicken breast.
06 -
Pour the soup mixture over the cheese, spreading it evenly to cover the chicken breasts.
07 -
Sprinkle the dry Stove Top stuffing mix over the soup and cheese layer.
08 -
Evenly pour the melted butter over the stuffing mix.
09 -
Cover the dish with aluminum foil and bake for 40 minutes.
10 -
Remove the foil and bake for an additional 15-20 minutes, until the stuffing is browned and the chicken is cooked through. The chicken should reach an internal temperature of 165°F.
11 -
Garnish with fresh minced parsley, if desired, and serve immediately.
# Notes:
01 -
A creamy and cheesy chicken casserole topped with crispy stuffing, perfect for a comforting family dinner.