One-Pan Sweet Tangy BBQ Sausage (Print Version)
Smoked sausage, peppers, and rice cooked together in a tangy BBQ sauce for a quick, flavorful skillet meal.
# Ingredients:
→ Main Components
01 -
450 g smoked sausage, sliced
02 -
200 g long-grain rice
03 -
480 ml chicken or vegetable broth
04 -
1 small onion, diced
05 -
1 red bell pepper, diced
06 -
1 yellow bell pepper, diced
07 -
2 cloves garlic, minced
08 -
60 ml BBQ sauce
09 -
15 ml olive oil
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Finishing Touch
12 -
Chopped parsley, for garnish (optional)
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add sliced smoked sausage and cook, stirring occasionally, until evenly browned, approximately 4 to 5 minutes. Transfer the sausage to a plate and set aside.
02 -
Using the same skillet, add the diced onion, minced garlic, red bell pepper, and yellow bell pepper. Sauté for 3 to 4 minutes, stirring frequently, until vegetables have softened and are fragrant.
03 -
Stir in the long-grain rice. Pour in the chicken or vegetable broth. Season with salt and black pepper. Bring mixture to a gentle boil.
04 -
Return the browned sausage to the pan. Reduce heat to low, cover, and simmer for 18 to 20 minutes, until rice is tender and liquid is absorbed.
05 -
Fold in the BBQ sauce, stirring until all components are evenly coated. Garnish with chopped parsley if desired and serve hot.
# Notes:
01 -
Allow the dish to rest, covered, for 3 minutes after simmering to ensure the rice fully absorbs the flavors and moisture.