Sweet and Spicy Mango Salad Dressing (Print Version)
# Ingredients:
→ Fruit & Juices
01 -
1 large ripe mango, peeled, pitted and roughly chopped
02 -
1/4 cup fresh lime juice (about 2 medium limes)
03 -
1/4 cup fresh orange juice
→ Seasonings & Aromatics
04 -
2 tablespoons honey
05 -
1/2 teaspoon ground cumin
06 -
1 clove garlic
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon freshly ground black pepper
→ Fresh Ingredients
09 -
1 tablespoon finely chopped medium heat chili pepper (Fresno or jalapeño)
10 -
2 tablespoons finely chopped cilantro
→ Oil
11 -
1/3 cup extra virgin olive oil
# Instructions:
01 -
Combine mango, lime juice, orange juice, honey, cumin, garlic and salt in a blender container. Puree on medium speed until smooth. Transfer to a medium size jar.
02 -
Add oil to the mixture in the jar in a slow, steady stream while stirring continuously with a fork or small whisk.
03 -
Add finely chopped chili pepper, cilantro and black pepper. Taste and add a bit more salt, if needed.
04 -
Store in refrigerator for up to 1 week. Shake well before using.
# Notes:
01 -
Great for salads, pan-seared or grilled salmon, shrimp and chicken
02 -
Keeps in refrigerator for up to 1 week
03 -
Shake well before each use