Holiday Side Dishes (Print Version)
# Ingredients:
01 -
Sweet Potatoes (peeled and cooked): 5 pounds.
02 -
Large Eggs (lightly beaten): 4.
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Orange Juice: 1/2 cup.
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Butter (softened): 1/2 cup.
05 -
Sugar: 1/2 cup.
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Vanilla Extract: 1 teaspoon.
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Ground Nutmeg: 1/2 teaspoon.
08 -
Salt: Dash.
09 -
Miniature Marshmallows: 1 cup.
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and grease a 3-quart baking dish.
02 -
In a large bowl, mash the cooked sweet potatoes until smooth.
03 -
Add the eggs, orange juice, softened butter, sugar, vanilla extract, nutmeg, and a dash of salt. Mix well until all ingredients are combined.
04 -
Transfer the sweet potato mixture to the prepared baking dish, spreading it out evenly.
05 -
Bake for 35-40 minutes or until the mixture is set.
06 -
Remove the dish from the oven, sprinkle the marshmallows on top, and return to the oven.
07 -
Bake for an additional 5-10 minutes, or until the marshmallows begin to puff and melt.
08 -
Serve warm.
# Notes:
01 -
This classic sweet potato dish combines creamy, spiced sweet potatoes with a topping of fluffy, melted marshmallows for a comforting, nostalgic flavor.
02 -
Perfect as a side dish for holiday gatherings, it’s easy to prepare and always a crowd-pleaser.
03 -
Customize by adding a sprinkle of cinnamon or chopped nuts on top for added flavor and crunch.