Macaroni Salad (Print Version)
# Ingredients:
01 -
1 pound elbow macaroni.
02 -
1 1/2 cups mayonnaise.
03 -
1 cup sweetened condensed milk.
04 -
2/3 cup apple cider vinegar.
05 -
1/2 teaspoon kosher salt.
06 -
1/4 teaspoon coarse ground black pepper.
07 -
2 carrots, shredded.
08 -
1 green pepper, finely chopped.
09 -
1 red bell pepper, finely chopped.
10 -
1/2 yellow onion, finely chopped.
# Instructions:
01 -
Cook pasta according to directions on the box, then drain, rinse with cold water, and set aside.
02 -
In a large bowl, whisk together mayonnaise, sweetened condensed milk, apple cider vinegar, salt, and pepper until smooth.
03 -
Add in shredded carrots, finely chopped green bell pepper, finely chopped red bell pepper, finely chopped yellow onion, and cooled pasta.
04 -
Toss well until everything is coated, then refrigerate for 4 hours or overnight.