01 -
Drain the pickles, saving the jar for storage later. Slice pickles into 1/4 to 1/2 inch pieces.
02 -
Create layers in a large jar: Start with 1-1/2 cups pickles, then top with 1/2 cup sugar, 2 cloves minced garlic, 1/2 teaspoon red pepper flakes, and 1/2 teaspoon chopped jalapeño. Repeat until all ingredients are used.
03 -
Cover jar and let sit on the counter for about an hour, until the sugar starts to liquify.
04 -
Shake or stir the mixture well to distribute ingredients and incorporate any undissolved sugar from the bottom.
05 -
Leave covered on the counter for several more hours or overnight, then stir and refrigerate for 1-2 additional days before enjoying.