Sweet and Sour Meatballs (Print Version)
Tender beef meatballs cooked in a homemade sweet and sour sauce. Great as appetizers or served over rice for dinner.
# Ingredients:
→ Meatballs
01 -
1 pound ground beef
02 -
1 cup dry bread crumbs
03 -
1 onion, chopped
04 -
1 egg
05 -
Salt and pepper to taste
→ Sweet and Sour Sauce
06 -
1 cup brown sugar
07 -
1 cup water
08 -
½ cup ketchup
09 -
½ cup cider vinegar
10 -
2 tablespoons soy sauce
11 -
2 tablespoons cornstarch
# Instructions:
01 -
Mix your ground beef, bread crumbs, onion, egg, salt, and pepper in a bowl until well combined.
02 -
Roll the meat mixture into 1½-inch meatballs.
03 -
Brown those meatballs in a large nonstick skillet over medium heat for about 8-10 minutes until cooked through.
04 -
Mix up your brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch until smooth.
05 -
Pour that sweet and sour sauce over your meatballs and let it simmer on low for 3-5 minutes until nice and thick.
# Notes:
01 -
These Asian-inspired sweet and sour meatballs work great as an appetizer or served over rice for a complete meal.