Sweet and Sour Meatballs (Print Version)

# Ingredients:

→ Meatballs

01 - 1 pound ground beef
02 - 1 cup dry bread crumbs
03 - 1 onion, chopped
04 - 1 egg
05 - Salt and pepper to taste

→ Sweet and Sour Sauce

06 - 1 cup brown sugar
07 - 1 cup water
08 - ½ cup ketchup
09 - ½ cup cider vinegar
10 - 2 tablespoons soy sauce
11 - 2 tablespoons cornstarch

# Instructions:

01 - Mix your ground beef, bread crumbs, onion, egg, salt, and pepper in a bowl until well combined.
02 - Roll the meat mixture into 1½-inch meatballs.
03 - Brown those meatballs in a large nonstick skillet over medium heat for about 8-10 minutes until cooked through.
04 - Mix up your brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch until smooth.
05 - Pour that sweet and sour sauce over your meatballs and let it simmer on low for 3-5 minutes until nice and thick.

# Notes:

01 - These Asian-inspired sweet and sour meatballs work great as an appetizer or served over rice for a complete meal.

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