Swedish Meatball Pasta Bake (Print Version)
# Ingredients:
01 -
1 1/2 cups panko breadcrumbs.
02 -
1 1/2 sticks butter.
03 -
1 medium sweet onion, diced.
04 -
1 teaspoon black pepper.
05 -
1/2 teaspoon allspice.
06 -
1/4 teaspoon nutmeg.
07 -
3 cloves garlic, minced.
08 -
2/3 cup whole milk.
09 -
2 large eggs.
10 -
2 pounds ground meat.
11 -
3 tablespoons olive oil.
12 -
2 cups shell pasta.
13 -
1/2 cup flour.
14 -
5 cups beef broth.
15 -
1/2 cup water.
16 -
1 tablespoon Worcestershire sauce.
17 -
1/2 cup heavy cream.
18 -
Fresh parsley for garnish.
# Instructions:
01 -
Mix butter-cooked onions, spices, milk and garlic with breadcrumbs.
02 -
Combine meat with eggs and cooled breadcrumb mixture, form into balls.
03 -
Refrigerate meatballs 30 minutes. Preheat oven to 375°F.
04 -
Boil pasta al dente, brown meatballs in batches.
05 -
Make roux with butter and flour, add liquids and simmer until thickened.
06 -
Layer pasta and meatballs with sauce, bake 30 minutes.
# Notes:
01 -
Can freeze up to 3 months.
02 -
Can use mixed meats.
03 -
Stores 3 days refrigerated.