Summer Strawberry Caprese Salad (Print Version)
Sweet strawberries, mozzarella, and basil unite with honey vinaigrette for a bright, flavorful summer salad.
# Ingredients:
→ Produce
01 -
900 grams strawberries, hulled and sliced
02 -
1 pint (approximately 300 grams) blueberries
03 -
Handful of fresh basil leaves, chiffonade
→ Dairy
04 -
225 grams mozzarella pearls, drained
→ Dressing
05 -
2 tablespoons honey
06 -
2 tablespoons balsamic vinegar
07 -
60 milliliters extra virgin olive oil
08 -
0.5 teaspoon salt
09 -
0.25 teaspoon ground black pepper
# Instructions:
01 -
Clean, hull, and slice the strawberries. Drain the mozzarella pearls and chiffonade the basil leaves.
02 -
In a small bowl, combine honey, balsamic vinegar, olive oil, salt, and ground black pepper. Whisk until the dressing is fully emulsified.
03 -
In a large salad bowl, gently combine the sliced strawberries, blueberries, mozzarella pearls, and basil.
04 -
Pour the vinaigrette over the salad and toss carefully to ensure even coating. Allow the salad to stand for 15 minutes to enhance flavor before serving.
# Notes:
01 -
For added texture, consider incorporating chopped nuts such as walnuts or sugared almonds, or sliced avocado for extra creaminess. Experiment with alternative berries or a variety of vinegar types for unique flavor profiles.
02 -
To increase nutritional value and bulk, add leafy greens like arugula, spinach, or kale.
03 -
Moisture from fresh fruit may dilute the dressing if left too long; assemble and dress just before serving for optimal flavor and texture.