Cookie Banana Bread (Print Version)
# Ingredients:
01 -
½ cup unsalted butter, browned.
02 -
1 cup light brown sugar.
03 -
3-4 overripe bananas, mashed.
04 -
1 large egg.
05 -
¼ cup whole milk.
06 -
1 teaspoon vanilla extract.
07 -
1 teaspoon almond extract.
08 -
2 cups all-purpose flour.
09 -
1 teaspoon baking powder.
10 -
¼ teaspoon salt.
11 -
½ cup festive sprinkles.
# Instructions:
01 -
Cook butter in saucepan over medium heat 5-10 minutes until golden brown and nutty smelling. Let cool 5-10 minutes.
02 -
Combine cooled butter and brown sugar in large bowl. Add mashed bananas, extracts, milk, and egg.
03 -
Gently fold in flour, baking powder, and salt until just combined. Don't overmix.
04 -
Stir in most sprinkles, save some for topping. Pour into greased 9x5 loaf pan and top with remaining sprinkles.
05 -
Bake at 350°F for 60-70 minutes until toothpick comes out clean.
06 -
Let cool in pan 30 minutes before slicing.
# Notes:
01 -
Can use melted butter instead of brown butter if short on time.
02 -
Cooling time is important for proper texture.