Appetizer, Cheese Dip, Mushroom Dip, Party Food, Easy Recipe (Print Version)
# Ingredients:
01 -
8 oz cream cheese, softened.
02 -
1/2 cup sour cream.
03 -
1/2 cup mayonnaise.
04 -
1/2 cup grated Parmesan cheese.
05 -
1/2 cup shredded mozzarella cheese.
06 -
1/2 cup chopped baby bella mushrooms.
07 -
2 cloves garlic, minced.
08 -
1/4 cup chopped fresh parsley.
09 -
Salt and pepper to taste.
10 -
1/4 cup breadcrumbs (optional, for topping).
11 -
Chopped parsley for garnish.
# Instructions:
01 -
Set your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
02 -
In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is smooth and well blended.
03 -
Mix in the grated Parmesan and shredded mozzarella cheeses until fully incorporated.
04 -
Stir in the chopped mushrooms, minced garlic, and chopped parsley. Season with salt and pepper to taste.
05 -
Spread the mixture evenly into the prepared baking dish. If you like a crunchy topping, sprinkle the breadcrumbs over the top.
06 -
Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and the top is lightly golden.
07 -
Once baked, remove the dish from the oven and garnish with additional chopped parsley. Serve the dip hot with bread slices, crackers, or vegetable sticks.
# Notes:
01 -
This Stuffed Mushroom Dip combines creamy cheeses with savory mushrooms and garlic, making it a perfect appetizer for any gathering.