Roasted Stuffed Dates (Print Version)

# Ingredients:

01 - 12 oz pitted Medjool dates.
02 - 4 oz goat cheese, room temperature.
03 - 1/3 cup finely chopped walnuts.
04 - 2 teaspoons minced fresh rosemary.
05 - 1 orange (zest and 2 teaspoons juice).
06 - 1/4 teaspoon cinnamon.
07 - 1/4 teaspoon sea salt.
08 - 3 tablespoons olive oil.
09 - Hot honey for drizzling.

# Instructions:

01 - Heat oven to 375°F. Slice dates lengthwise, fill with 1-2 teaspoons goat cheese.
02 - Mix walnuts, rosemary, orange zest and juice, cinnamon, salt, and oil.
03 - Arrange dates in baking pan, top with walnut mixture.
04 - Bake 15 minutes, rest 5 minutes.
05 - Transfer to platter, drizzle with hot honey. Serve warm.

# Notes:

01 - Keeps 1 week refrigerated.
02 - Reheat at 350°F for 15 minutes.
03 - Let cheese come to room temp.

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