Stuffed Crust Pizza Snacks (Print Version)
Cheesy, herb-topped pizza bites filled with string cheese and pepperoni. Perfect for sharing.
# Ingredients:
→ Dough and Cheese
01 -
8 sticks low-moisture part-skim mozzarella string cheese
02 -
1 roll (400 grams) refrigerated pizza dough
→ Butter and Seasoning
03 -
4 tablespoons unsalted butter, melted
04 -
1 teaspoon dried oregano
05 -
1/2 teaspoon garlic powder
06 -
2 tablespoons finely grated parmesan cheese
→ Topping and Serving
07 -
24 slices regular pepperoni
08 -
Pizza sauce, for serving (optional)
# Instructions:
01 -
Preheat oven to 200°C. Line a baking sheet with aluminium foil and coat with nonstick spray.
02 -
Unwrap the mozzarella sticks and cut each into three equal pieces. In a small bowl, combine dried oregano, garlic powder, and grated parmesan cheese.
03 -
Unroll the rested pizza dough onto a work surface. Cut into 24 evenly sized pieces.
04 -
Place a cheese segment in the centre of each dough piece. Encase cheese tightly, sealing the edges completely. Arrange seam side down on the prepared tray.
05 -
Brush each dough roll with melted butter. Evenly sprinkle the parmesan-herb seasoning mixture over the surface. Top each roll with a slice of pepperoni, pressing gently to adhere.
06 -
Transfer tray to oven and bake for 10–12 minutes, or until the dough is golden brown and cooked through.
07 -
Present immediately while warm, alongside pizza sauce for dipping if desired.
# Notes:
01 -
Seal the dough thoroughly around the cheese to prevent leakage during baking.