Desserts (Print Version)
# Ingredients:
01 -
White Chocolate Chips: 1 cup, provides a smooth and creamy base for the truffles.
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Unsalted Butter: ¼ cup, adds richness to the truffle mixture.
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Heavy Whipping Cream: 3 tablespoons, helps create a creamy texture.
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Strawberry Extract: ½ teaspoon, gives the truffles a strawberry flavor.
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Vanilla Extract: ¼ teaspoon, adds depth to the flavor profile.
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Pink Food Coloring: 1 drop, optional, adds a light pink hue for a strawberry-like appearance.
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Powdered Sugar: ¼ cup, for rolling and adding a sweet, delicate coating to the truffles.
# Instructions:
01 -
Place the white chocolate chips in a medium bowl and set aside.
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In a small saucepan, melt the butter over medium heat. Stir in the heavy cream and bring to a gentle simmer.
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Pour the butter and cream mixture over the white chocolate chips. Allow it to sit for 1-2 minutes to soften the chocolate.
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Add the strawberry extract, vanilla extract, and food coloring to the bowl, then whisk until the mixture is smooth. If the chocolate hasn’t fully melted, microwave in 15-second intervals until smooth.
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Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour.
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Scoop 1 to 1½ tablespoons of the mixture and roll into balls, then coat each truffle in powdered sugar.
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Refrigerate the truffles for an additional 30 minutes to 1 hour before serving.
# Notes:
01 -
These strawberry truffles make a delicious, easy-to-prepare treat that’s perfect for any occasion.
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The powdered sugar coating adds a delicate sweetness and makes the truffles look beautifully finished.
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Store in the refrigerator for up to 3 days for best freshness.