Bright Strawberry Pineapple Salsa (Print Version)

Sweet and tangy salsa with pineapple, strawberries, and a hint of spice.

# Ingredients:

01 - 1 fresh pineapple, peeled and diced into 1/4-inch pieces
02 - 1 pound strawberries, hulled and diced into 1/4-inch pieces
03 - 2 Roma tomatoes, diced into 1/4-inch pieces
04 - 1/2 medium red onion, minced
05 - 1/2 medium jalapeno, minced
06 - 1/3 cup chopped fresh cilantro
07 - 1 lime, juiced
08 - 1/2 teaspoon salt

# Instructions:

01 - Remove the peel and core from the pineapple and dice the fruit into a small, 1/4-inch dice. Place into a large mixing bowl.
02 - Hull the strawberries and dice them into a small, 1/4-inch dice. Add to the bowl with the pineapple.
03 - Dice the tomatoes into 1/4-inch pieces and add to the bowl containing the pineapple and strawberries.
04 - Add minced onion, jalapeno, cilantro, lime juice, and salt to the bowl. Stir to combine.
05 - Allow the salsa to sit at room temperature for 30 minutes before serving. Refrigerate leftovers for up to 24 hours.

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