Easy Strawberry Ice Cream Float with Fresh Berries (Print version)
A creamy, fizzy strawberry ice cream float layered with fresh berries, strawberry ice cream, and chilled lemon-lime soda.
# Ingredients:
For the berry base
01 -
2 cups (300 g) fresh strawberries, hulled and sliced
02 -
1/2 cup (75 g) mixed fresh berries, such as raspberries, blueberries, or blackberries
03 -
1 tablespoon granulated sugar
04 -
1 tablespoon fresh lemon juice
For the floats
05 -
8 scoops strawberry ice cream, about 1 quart (950 ml)
06 -
3 cups (720 ml) chilled lemon-lime soda, strawberry soda, or sparkling water
07 -
1/2 cup (120 ml) whipped cream, optional
08 -
Extra fresh berries, for topping
09 -
Fresh mint leaves, optional
# Instructions:
01 -
Add the sliced strawberries, sugar, and lemon juice to a small bowl. Mash about half of the berries with a fork until juicy, then fold in the mixed berries.
02 -
Place 4 tall glasses in the freezer for 5 minutes if time allows. This helps the ice cream melt more slowly.
03 -
Divide the berry mixture among the glasses. Add 2 scoops of strawberry ice cream to each glass.
04 -
Slowly pour about 3/4 cup chilled soda into each glass. Top with whipped cream, extra berries, and mint if using. Serve immediately.
# Good to know:
01 -
Best served immediately after the soda is poured.
02 -
Use chilled soda and cold glasses for the highest foam.
03 -
Berry mixture can be made up to 4 hours ahead and refrigerated.